We recommend keeping your cake in a cool, dry place. To facilitate cutting, refrigerate for about 5 hours. By cutting it cold, you will avoid crumbling.
Using a sharp knife, cut thin slices, about 5 mm.
To fully enjoy the flavors of your cake, serve it at room temperature. For dessert, it is delicious with ice cider or port. Serve it also in a tray of fine cheeses accompanied by apples, fresh figs and supremes of orange.
Think of making rusks to accompany the foie gras. Simply freeze the cake and then, using a sharp knife, slice it very thinly. Bake the slices at 325 ° F for about 15 minutes and allow to cool before garnishing.